Catering Menu
Catering Menu’
½ Tray served 6 – 8 people
Full Tray served 12- 16 people
“Appetizers”
Caprese
½ Tray $40
Full Tray $80
Vine Tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze from Modena.
Arancine
$ 1.73 each
Rice balls Stuffed with 100% Ground Beef, peas, mozzarella and cheese served with tomato sauce.
Salumi & Formaggi
Charcuterie and cheeses
½ Tray $48
Full Tray $99
Prosciutto di parma, capicollo, salame, calabrese spicy salame, olives, provolone, Ricotta salata, grana padano, pecorino romano, served with crostini bread.
Meatballs
$1.73 each
100% Ground beef meatballs served tomato sauce and cheese.
“Salad”
½ Tray $ 30.73
Full Tray $ 60.73
Panzanella Siciliana
Tomato, cucumber, red onion, croutons, black kalamata olives, chickpeas, fresh mozzarella, roasted peppers, avocado served with Balsamic glaze of Modena.
Insalata della Casa
Mix greens lettuce, tomato, cucumber, carrots, balsamic vinaigrette.
Caesar Salad
Romaine lettuce, croutons, Grana Padano cheese and Caesar dressing.
Add Shrimp $ 22
Add Salmon $ 24
Add Chicken $ 18
“Primi”
½ Tray $ 47.73
Full Tray $ 80.73
Gnocchi alla Siciliana
Dumpling potato gnocchi served with italian sausage, ciliegino tomato, eggplant diced and shaved ricotta salata cheese.
Spaghetti alla Bolognese
spaghetti meat sauce served with tomato sauce.
Spaghetti alla Carbonara
Spaghetti with pancetta crispy served in a creamy Parmigiano egg sauce.
Lasagna
Thin sliced sheet pasta served with meat sauce, bechamel and Parmigiano cheese topped with mozzarella cheese.
Penne alla Stagione
Penne pasta tossed with zucchini, mushrooms, yellow squash, grape tomato and spinach served with light red sauce.
Tortelloni alla Campagnola
Stuffed cheese tortelloni served with prosciutto, mushrooms, spinach, eggplant, zucchini and grape tomato in a creamy sauce.
Spaghetti al Pomodoro
Spaghetti pasta with basil tomato sauce.
“Secondi”
½ Tray $ 50.73
Full Tray $ 90.73
Eggplant Parmigiana
Thin sliced fried eggplant served with tomato sauce, basil, Parmigiano cheese and mozzarella cheese.
Pollo Parmigiana
Thin cut sliced breaded chicken breast served with tomato sauce and mozzarella cheese.
Salmone al Pistacchio
Roasted Atlantic salmon in crust of Pistacchio.
Pollo Marsala
Chicken breast scaloppina, wild mushrooms, Sicilian Marsala sauce.
Eggplant Rollantini
Light breaded eggplant stuffed ricotta cheese served with tomato sauce and mozzarella cheese.
Sausage and Peppers
Italian sweet rope sausage roasted served with onion, red peppers, green peppers served in a wine white sauce or tomato sauce.
Veal Scallopini
Veal scallopini thin sliced served with mushrooms in a creamy lemon sauce.
“Tray”
½ Side
Mix veggie $ 28
Broccoli $ 30
Brussels sprouts roasted $ 38
Roasted rosemary potato $ 30
Mashed potatoes $ 30
Saffron Rice $ 35
String beans $ 34
“Schiacciata Tray”
Half sandwiches made on brick oven pizza for $100
25 pieces sandwiches of your choice
San Daniele
Prosciutto di Parma, tomato sliced, fresh mozzarella, arugula, balsamic glaze from Modena.
Romana
Ham, fresh mozzarella, tomato sliced, mayo and romaine lettuce.
Pollo Arrostito
Chicken breast roasted served with romaine lettuce, tomato, avocado, pesto mayo and bacon.
“Dessert”
Tiramisu’ $ 49,73
Torta al Limone $ 49,73
Torta della Nonna $ 49,73
Torta Cioccolato $ 49,73
Mini cannoli Siciliani “Each” $ 1,73
“Gelato”
$ 60 Each
Choice of
Cioccolato, Vanilla, Fragola, Nocciola, Pistacchio.
“Beverage”
Coffee, tea, espresso, lemonade, water, soft drink.
Prefix Menu’
The Carini
28$ pp
“Salad”
Insalata alla Zibibbo
Mixed greens, carrots, cucumber, cherry tomatoes, balsamic vinaigrette.
“Main Entree”
Choose One
Tagliatelle Bolognese
Fresh pasta, in a traditional beef ragu’, Grana Padano.
Melanzane Parmigiana
Breaded Eggplant stuffed with fresh mozzarella, parmesan, served over spaghetti in
tomato San Marzano sauce.
Pollo Parmigiana
Thin cut sliced breaded chicken breast served with tomato sauce and mozzarella cheese.
Pollo Marsala
Chicken breast scaloppina, wild mushrooms, Sicilian Marsala sauce.
“Dolci – Dessert”
Cannoli Sicilian (2 mini cannolis)
Pastry shell filled with ricotta cheese, chocolate chips.
The Cefalu’
30$ pp
“Salad”
Choose one
Insalata alla Zibibbo
Mixed greens, carrots, cucumber, cherry tomatoes, balsamic vinaigrette.
Caesar Salad
Romaine, focaccia, croutons, parmesan Caesar dressing.
“Main Entree”
Choose one
Tortelloni di Parma
Cheese tortelloni, spinach, pancetta, mushroom & mascarpone cream sauce.
Gnocchi al Pesto
Gnocchi in creamy pesto sauce topped with mozzarella cheese and Parmesan cheese.
Salmone al Pistacchio
Pistacchio encrusted Norwegian Salmon over baby spinach and truffle french fryes with raspberry balsamic reduction.
Pollo Parmigiana
Thin cut sliced breaded chicken breast served with tomato sauce and mozzarella cheese.
Pollo Marsala
Chicken breast scaloppina, wild mushrooms, Sicilian Marsala sauce.
“Dolci – Dessert”
Choose one
Cannoli Sicilian (2 mini cannolis)
Pastry shell filled with ricotta imported from Sicily with chocolate chips & pistachio.
Profiterole Cake
Choux pastry filled with whipping cream & topped with soft chocolate sauce.
The Palermo
38$ pp
“Appetizers”
Choose one
Italian flat bred
Brick oven flat bread, pesto, ricotta honey walnut, tomato, basil.
Arancini di Riso
Traditional Sicilian fried riceballs, beef ragu’, mozzarella, Romano cheese.
“Salad”
Choose one
Insalata alla Zibibbo
Mixed greens, carrots, cucumber, cherry tomatoes, balsamic vinaigrette.
Caesar Salad
Romaine, focaccia croutons, parmesan caesar dressing.
“Main Entree”
Choose one
Fettucine con Gamberi Alfredo sauce
Fresh pasta tagliatella with shrimp in Alfredo creamy sauce.
Salmone al Pistacchio
Pistacchio encrusted Norwegian Salmon over baby spinach and truffle french fryes with raspberry balsamic reduction.
Pollo Parmigiana
Thin cut sliced breaded chicken breast served with tomato sauce and mozzarella cheese.
Pollo Marsala
Chicken breast scaloppina, wild mushrooms, Sicilian Marsala sauce.
Veal Parmigiana
Veal top round oven bread light mozzarella, Parmesan, tomato sauce and side of Spaghetti tomato.
“Dolci – Dessert”
Choose one
Cheese Cake Rocher
Traditional Italian Cheesecake with rocher chocolate sauce.
Tiramisu’
Lady fingers dipped in Lavazza espresso coffee, Zabaglione mascarpone cream.